香兰叶炸鸡腿Pandan Leaf Chicken
- 2024-03-22
- Difficulty: Medium
- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View247
每一口炸得香脆的鸡腿肉,吃起来不但滑嫩,还有淡淡的香兰叶香气,是一道让人无法抗拒的香兰叶炸鸡腿。
食谱制作:Jenny Choo
摄影:Chew (westlight studio)
Ingredients
材料
Ingredients
Directions
准备搅拌器,取5片香兰叶加点水搅拌一下,隔渣取汁,把全部材加入鸡肉里搅匀腌制几个小时或隔夜。Prepare a blender and blend 5 pandan leaves with a little water, then strain to extract the juice. Mix all the ingredients and marinate the chicken for a few hours or overnight.
香兰叶洗干净抹干,剪成8cm长。Wash and dry the pandan leaves, then cut into 8cm lengths.
香兰叶的背面放上1-2片的鸡肉条,卷起后穿上小竹签。Place 1-2 pieces of chicken strips on the back of a pandan leaf, roll it up, and secure it with a toothpick.
最后以中小火把香兰鸡炸至金黄色或熟即可。Fry the pandan chicken in a pan over medium-low heat until golden brown and cooked through. Done.
香兰叶炸鸡腿Pandan Leaf Chicken
Ingredients
材料
Ingredients
Follow The Directions
准备搅拌器,取5片香兰叶加点水搅拌一下,隔渣取汁,把全部材加入鸡肉里搅匀腌制几个小时或隔夜。Prepare a blender and blend 5 pandan leaves with a little water, then strain to extract the juice. Mix all the ingredients and marinate the chicken for a few hours or overnight.
香兰叶洗干净抹干,剪成8cm长。Wash and dry the pandan leaves, then cut into 8cm lengths.
香兰叶的背面放上1-2片的鸡肉条,卷起后穿上小竹签。Place 1-2 pieces of chicken strips on the back of a pandan leaf, roll it up, and secure it with a toothpick.
最后以中小火把香兰鸡炸至金黄色或熟即可。Fry the pandan chicken in a pan over medium-low heat until golden brown and cooked through. Done.